Schwarzreiter Tagesbar & Restaurant


Copyright: Schwarzreiter

Schwarzreiter Tagesbar & Restaurant

Young Bavarian Cuisine of munich's Maximilianstraße. Whether casually in the Schwarzreiter day bar or elegantly in the Schwarzreiter restaurant honored with 1 Michelin star. In both outlets great emphasis is placed on regionality, seasonality and the Bavarian touch in every dish. An ideal place for coffee, business lunches or special occasions.


Perhaps most people associate Munich with beer, and there certainly are a lot of breweries and beer halls in the city. But don't miss Munich's classic high-calorie everyday cooking. Schweinshaxe is a roasted ham hock or "pork knuckle," and it goes well with sauerkraut and Knödel, which are boiled dumplings. We also recommend Apfelstrudel (apple strudel) and custard or a Dampfnudel (a kind of cream bun with chocolate or vanilla custard) for dessert.