Restaurant Pfistermühle


Copyright: Pfistermühle
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Restaurant Pfistermühle

Not without a good reason, the restaurant „Pfistermühle“ (lit. „Bakery Mill“) calls itself as one of the most beautiful places in Munich‘s old town. Owner Peter Inselkammer has had the historic vaults dating to the 16th century, in which the grain mill of the „Hofpisterei“ (lit. „Bakery to the Court“) used to be running, elaborately renovated. Since the reopening in mid September 2017, upscale, new interpreted Bavarian cuisine has been offered in the restaurant which belongs to the Hotel Platzl.


Perhaps most people associate Munich with beer, and there certainly are a lot of breweries and beer halls in the city. But don't miss Munich's classic high-calorie everyday cooking. Schweinshaxe is a roasted ham hock or "pork knuckle," and it goes well with sauerkraut and Knödel, which are boiled dumplings. We also recommend Apfelstrudel (apple strudel) and custard or a Dampfnudel (a kind of cream bun with chocolate or vanilla custard) for dessert.